Recipe: Oishi Badami Gosht (Mutton in the Cashews-Almonds Gravy) For Vegan's Friend

Badami Gosht (Mutton in the Cashews-Almonds Gravy). Learn How To Make Lamb Almond Korma Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Badami Gosht Korma Recipe at. Love Mutton, then this Badam Nu Gosht recipe is something you will love cooking at home.

Dabba Gosht is a Eid recipe you must have in your family feast. This special Indian mutton recipe is is simple to make. All you have to do is soak them in water overnight and grind them in the mixer-grinder. You can Cook Badami Gosht (Mutton in the Cashews-Almonds Gravy) using 38 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Badami Gosht (Mutton in the Cashews-Almonds Gravy)

1. It's of Marinations:.
2. It's 500-750 gms of Mutton (Tender Goat)- The measurements I’ve given is, with what I’ve prepared it but if you want to prepare on a large scale than this- Just double/triple all that.
3. It's 1 Cup of Hung Curd.
4. What You needis 1/2 tsp of Turmeric Powder.
5. What You needis 1 tsp of Red Chilli Powder.
6. It's 1 tsp of Kashmiri Red Chilli Powder.
7. Lets Go Prepare 2 tbsps of Mustard Oil.
8. It's To Taste of Salt.
9. Lets Go Prepare To Taste of Sugar.
10. It's 2 of tsps Garam Masala Powder (Homemade).
11. What You needis 1 tsp of Black Peppercorns (Freshly Cracked).
12. What You needis 1/4 tsp of Nutmeg Powder.
13. Lets Go Prepare 1/4 tsp of Mace Powder.
14. Lets Go Prepare 1 of Large Onion Paste.
15. It's 2 tbsps (3 G) of Paste (Ginger, Garlic & Green Chilli).
16. It's of Tempering:.
17. What You needis 1-2 of Bay Leaves.
18. What You needis 1 of ” Cinnamon Stick.
19. Lets Go Prepare 1 of Black Cardamom.
20. Lets Go Prepare 4 of Green Cardamoms.
21. What You needis 2 of Dry Red Chillies (Whole).
22. Lets Go Prepare 1-2 of Star Anise.
23. What You needis 6-7 of Black Peppercorns.
24. Lets Go Prepare 1 pod of Mace/Javitri.
25. Lets Go Prepare 1 tsp of Cumin Powder.
26. Lets Go Prepare 1 tsp of Coriander Powder.
27. What You needis 1 tbsp of Bhuna Masala Powder (Homemade): Dry Red Chillies, Cumin Seeds, Black Peppercorns & Coriander Seeds.
28. What You needis of For the Badami Gravy- (Everything’s need be pre-soaked, for about 30-45 mins time): 1/4 Cup Almonds.
29. Lets Go Prepare 1/4 Cup of Cashews.
30. What You needis 1 tbsp of Charmagaz (Melon Seeds).
31. Lets Go Prepare 1/4 Cup of Desiccated Coconut.
32. Lets Go Prepare 1 tbsp of Raisins.
33. It's 1 tbsp of Peanuts.
34. What You needis 2-3 of Dry Red Chillies.
35. It's 4-5 of Green Chillies (Slit).
36. It's 1/4 Cup of Cooking Oil (Any Vegetable Oil.
37. Lets Go Prepare 2 tbsps of Desi Ghee.
38. It's 500 gms of Hot Water (For Cooking the Mutton).

Cook the marinated mutton in the oil once the gravy starts turning brown. A tempting boneless lamb with almond base curry. Lamb cooked with spinach with a variety of spices and topped with fresh cream. Recipes >> Mutton Recipes > Badami Korma (Mutton Korma with Almonds).

Badami Gosht (Mutton in the Cashews-Almonds Gravy) instructions

1. Firstly, clean & marinate the mutton with the aforementioned ingredients & set aside for at least 3 hrs time (overnight’s always best).
2. In a deep frying pan/wok: Add in the admixture of the ghee & oil, over a medium flame & then add in the Tempering Spices & allow it to release its aromatic fragrances & then, add into it the sliced onions & 3G Paste & sauté until translucent.
3. Keep sautéing until the raw smell goes off & now, add in some salt & sugar & keep stirring, until golden brown.
4. Now, in a blender jar: Blend the soaked dry fruits & other ingredients altogether to a fine & smooth paste & add into the frying pan & sauté along with rest other ingredients by stirring vigorously & continuously.
5. Add a little water by washing the blender jar and add into the pan & sauté well.
6. Please be mindful- Not to increase the flame & keep it in the Low-Medium throughout the entire cooking process (sorta, slow cooking procedure)- As the gravy would very much tend to catch the bottom of the pan, if not extremely careful to keep on stirring it quite vigorously & frequently.
7. Put the lid on & allow it to slow cook for about 10 mins time & when the oil separates from the gravy- Goes in the Mutton & sauté until it comes to the boiling point.
8. Add in the rest of the hot water now & allow it to slow cook for the next 1 hour’s time- Stirring & Checking in between quite often.
9. When done- then, open the lid & check if the mutton’s well cooked & the gravy consistency is perfect or not- The white-creamy gravy in this recipe should be absolutely rich & thick/creamy & no way runny.
10. If required, add a little more hot water & cook it for another 10-15 mins time depending on the texture & quality of your mutton & gravy- both.
11. Once all done perfectly, now add in some more garam masala powder & the slit chillies & a dollop of ghee (optional) & turning off the flame- Let it sit on the oven, in its standby position for about 10-15 mins time before serving it absolutely hot.
12. Serve it piping hot with plain rice fried rice, Roti/Chapatis/Nun/Kulcha/Lachha Paratha & similar & relish & devour your FEAST to the brim.

Badami (ಬದಾಮಿ) is a city in Karnataka. Although the almond paste seems similar to the cashew-onion paste that is used in a lot of Mughlai dishes, the use of almonds gives it a totally A dash of cream further accentuates the richness of this subzi, making it a perfectly royal treat, which can be cooked easily in the Microwave oven, without. Place the mutton, black pepper, cinnamon, cardamom and bay leaf in a large pot. This Badami Mutton Chops recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Add salt and dry grind almonds.