Beef Stroganoff Topped Baked Potatoes. Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.
Our easy and authentic Russian Beef Stroganoff recipe combines tender The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right. We had leftover macaroni, and this made the perfect topping. You can Cook Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you cook that.
Ingredients of Beef Stroganoff Topped Baked Potatoes
- Lets Go Prepare of POTATOS.
- It's 6 of medium russet potatos, baked or microwaved until tender.
- It's 1/2 tbsp of melted butter.
- It's 1/2 tsp of granulated garlic or garlic powder.
- It's 1/4 tsp of pepper and salt to taste.
- It's 1 tbsp of grated parmesan cheese.
- It's of BEEF STROGANOFF TOPPING.
- Lets Go Prepare 1 lb of tender beef steak cut into strips. I used rib eye.
- What You needis 6 oz of sliced button mushrooms.
- Lets Go Prepare 1 small of onion, chopped.
- It's 2 of garlic cloves, minced.
- It's 2 tbsp of dry white wine.
- Lets Go Prepare 1/4 cup of low sodium beef broth.
- What You needis 1 cup of sour cream.
- Lets Go Prepare 1 tsp of Worcestershire sauce.
- It's 1/4 of Dijon mustard.
- Lets Go Prepare 1 tsp of hot sauce, such as Franks brand.
- It's of salt and black pepper.
- It's 1 tsp of chopped parsley.
- Lets Go Prepare of olive oil for sauteing.
- What You needis of GARNISH.
- Lets Go Prepare 1 tsp of copped parsley and/or chives.
- Lets Go Prepare of cracked black pepper.
I will definitely make it again. (Beef Stroganov, бефстроганов). This beef stroganoff recipe bakes top round steak under a rich, beefy broth featuring red wine, mushrooms, and onions. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken. Crock Pot Beef Stroganoff is a comforting family favorite meal.
Beef Stroganoff Topped Baked Potatoes step by step
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
- MAKE STROGANOFF SAUCE.
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
- Split hot baked potato, fluff inside with fork..
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.
Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. Beef stroganoff is a take-no-prisoners, soul-soothing, household-uniting kind of supper. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate Add meat back into the sauce along with fresh parsley and serve with noodles or mashed potatoes.