P.S. Omelette Béarnaise. omelette à la béarnaise, œufs, piments, lard fumé, plat. Par Cuisine et Vins de France. In the weeks and months that follow, more letters from Gerry are delivered in surprising ways, each sending her on a new adventure and each signing off in the same way; P.

It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. You can Have P.S. Omelette Béarnaise using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of P.S. Omelette Béarnaise

Lets Go Prepare of omelette.
Lets Go Prepare 1 lb of rib eye steak.
Lets Go Prepare 4 of jumbo eggs.
What You needis 3 of egg whites (the ones reserved from making the béarnaise sauce).
It's 1 of Salt & pepper to taste.
What You needis 1 of Garlic powder to taste.
Lets Go Prepare of other ingredients.
What You needis 6 oz of package sliced large portobello mushrooms.
It's 1 of Béarnaise sauce.
It's 2 tbsp of butter.
It's 1 of Minced chives, or green onion tops, for garnish.

In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. La sauce béarnaise est un classique en matière de sauce pour accompagner vos viandes rouges notamment et pour relever vos barbecues ! Les sauces émulsionnées chaudes ne sont pas toujours faciles à faire à la maison quand on a pas le coup de main. Spanish Omelette - A quick omelette that can be had with bread toast.

P.S. Omelette Béarnaise instructions

In a large skillet, melt the butter over medium-low heat. Add the mushroom slices and coat both sides with the melted butter. Turn the heat up to medium-high and fry until golden brown. Remove from skillet and cut into bite-size pieces..
Season the steak with salt, pepper and garlic powder. In your oven, broil to medium-rare. Cool. Slice a few thin strips and set aside for finishing garnish. Cut the rest of the steak into bite-size pieces and place in a blender. Add the eggs and egg whites. Blend on high for about 30-45 seconds to further chop up the steak pieces..
Spray a medium-large non-stick skillet with vegetable oil and heat to medium-high. Add 2/3 cups of omelette blender mixture and spread out evenly to cover the bottom of the pan. If desired, season lightly with salt and pepper. Cover skillet and turn heat down to medium. Cook until set, about 5-6 minutes..
Distribute 1/4 of the mushrooms over half the omelette, fold in half and slide from the skillet onto a cookie sheet. Keep warm in oven, set to lowest heat, while preparing the remaining omelettes..
Prepare the béarnaise sauce. Plate each omelette, top with sauce, and garnish with the reserved steak slices and minced chives..

Sauce aux oeufs montée au beurre et parfumée avec des herbes, du poivre et du vinaigre. Omelette aux fines herbes, omelette forestière, omelette au thon,… Elle sert aussi à l'élaboration d'autres plats plus exotiques tels que le riz cantonnais (Asie) ou la tortilla (Espagne). Elle est aussi la base d'autres recettes comme les quiches et les tourtes. Le plus souvent, elle s'accompagne de. It is used when u wrote a message on a telegram or postcard and u forgot to mention an important information.