Recipe: Oishi Bulgogi (Korean beef BBQ) For Vegan's Friend

Bulgogi (Korean beef BBQ). Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. This recipe also shows how to enjoy it Seoul style. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. You can Cook Bulgogi (Korean beef BBQ) using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Bulgogi (Korean beef BBQ)

1. Lets Go Prepare 600 g of Beef sliced rib eye or sirloin steak.
2. It's 1/2 of Onion.
3. It's of Marinated Ingredients.
4. It's 6 tbsp of Soy sauce.
5. What You needis 3 tsp of Sake(White dry wine).
6. What You needis 3 tbsp of Sugar.
7. It's 1 tbsp of Sessame oil.
8. Lets Go Prepare 1/2 of Gouchjang.
9. Lets Go Prepare 1 tsp of Grated garlic.
10. It's 1/2 tsp of Grated ginger.
11. What You needis 1/2 of Apple.
12. What You needis 1/2 of Onion.

How to make Bulgogi easily at home. Turn on CC (caption) for the exact recipe. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!

Bulgogi (Korean beef BBQ) step by step

1. Thinly slice the beef..
2. Halve the onion, thinly slice 1/2 of the onion and chop the rest..
3. Chop the apple..
4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl..
5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl..
6. Add beef and onion in the bowl..
7. Mix well..
8. Keep in the fridge overnight to 24 hours..
9. Heat the frying pan over medium-high heat..
10. Put sesame oil in the frying pan..
11. Place the beef one by one in the pan..
12. Cook until golden-brown for 1-2 minutes and then turn over..
13. Cook for another 1-2 minutes until both sides are golden-brown..

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! All Reviews for Easy Bulgogi (Korean BBQ Beef). When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. One such recipe she dictated to me was Bulgogi, which is otherwise known as Korean BBQ Beef.