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Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂). Fry Daal Mash Dhaba Style With Recipe Mash Dal Fry Restaurant Special Recipe !! Moong ki Daal ki Dahi Pakodi

Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂) Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. You can Cook Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂)

  1. It's 2 cup of Daal mash (soak in water for 30 minutes).
  2. What You needis 1 cup of oil/ ghee for tarka.
  3. Lets Go Prepare 1 table spoon of oil more Daal boil. Hty wqt daly ga.
  4. It's 1 tea spoon of ginger garlic paste.
  5. It's 1 tea spoon of salt or as per taste.
  6. It's Half of teaspoon haldi.
  7. What You needis 3 of onions (1 use hogi Daal bnaty wqt or baki 2 tarka ke liye).
  8. What You needis of Ginger ka tukra ik inch ka.
  9. Lets Go Prepare of Kuti mirch 2 teaspoon or as per taste.
  10. It's of Sabit laal mirch 3 ya 4 for tarka.
  11. It's Half of bunch hara Dhaniya choppers.
  12. It's 3 of sa 4 hari mirch chopped.

Large collection of Pakistani and international recipies in Urdu. Mash ki daal recipe Pakistani is garnished with fresh coriander leaves, green chillies, and sliced it extremely simple to make at our home I made it for my family and they extremely simple and was Fried mash daal is a delicious food item. I eat it when I am on a drive to. Watch Thora Sa Haq Pakistani dramas online full episodes on high quality.

Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂) instructions

  1. Ik pateela MN 3 cup pani lain Os MN ik piyaz cut Kar ke dalain.
  2. Haldi, adrak lehson paste salt 1 table spoon oil Daal dain.
  3. Jab pani MN Boil ajayTb Os MN Daal. Dain.
  4. Ub kuti mirch bh add krdain or 30 minutes cook krn sath MN check bhi krty rhn kahin ziyda na gal jy just soft ho hari mirch or hara Dhaniya add kdn adrak sliced bh add krdain.
  5. Pani dry hjy or Daal soft hojy to Ub tarka ki tayyari krn.
  6. Ik. Fry pan MN oil ya ghee dalain is MN finely sliced onion add krn 2 ya 3 minutes sabit mirch. BH dal dain.
  7. Jaisy he piyaz golden ho Daal MN tarka laga dain.
  8. Tyyr hai Daal. Mash.

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