Steak Stuffed Garlic Bread. Here is what you will need! Steak-Stuffed Garlic Bread. featured in Sides for Garlic Lovers. My husband and I had it over the summer and was great!
Best Garlic Shrimp Recipe.quick and easy. I used the leftover garlic olive oil for grilled potatoes some garlic bread grilled romaine salad and grilled asparagus. Discover the magic of the internet at Imgur, a community powered entertainment destination. You can Have Steak Stuffed Garlic Bread using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Steak Stuffed Garlic Bread
- Lets Go Prepare 3 tbsp of Canola oil.
- What You needis of Rib-eye Steak.
- It's 1/2 tbsp of Ground Black Pepper.
- What You needis 3/4 tbsp of Kosher Salt.
- It's 2 tbsp of Unsalted Butter.
- Lets Go Prepare 2 Cloves of Garlic (smashed).
- It's 2 sprigs of Rosemary.
- What You needis 1 of Baguette.
- Lets Go Prepare 4 tbsp of Melted Butter.
- What You needis 2 tbsp of Chopped Garlic.
- Lets Go Prepare 2 tbsp of Grated Parmesan Chees.
- Lets Go Prepare 2 tbsp of Chopped Parsley.
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Steak Stuffed Garlic Bread step by step
- Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat..
- Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak..
- Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.).
- In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette..
- Place in oven and cook for 15 - 20 minutes depending on your preference..
- Remove and slice into 1 inch pieces. ENJOY!.
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