Pan Seared Rib Eye.
You can Cook Pan Seared Rib Eye using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pan Seared Rib Eye
- What You needis 450 of Rib eye steak.
- It's of Olive Oil.
- What You needis of Pepper Ground.
- It's of Salt.
- Lets Go Prepare of Sauce Steak (Optional).
Pan Seared Rib Eye instructions
- Bring the steak to room temperature..
- Heat the skillet over high heat..
- Season the steak with salt and pepper on both sides. (rubbing seasoning into meat with fingers).
- When the pan is ready, brush the steak with olive oil on both sides and immediately place the steak in the middle of the hot dry pan..
- For well done steak, cook one side for 3- 4 minutes..
- Turn with tongs and cook the other side for another 4 minutes. It is always good to seal the end of the steak..
- Remove steak from the pan, cover loosely with foil, and rest for 2 minutes..
- Serve whole or slice thin. Brush it with steak sauce.(optional).
- If you don't have 'meat thermometer', you can check the 'doneness' of your steak by touch : Rare- soft to touch : Medium rare- yields gently to touch : Medium- yields only slightly to the touch & is beginning to firm up : Medium to well done - firm to the touch..