[Mommy Vegan]MommyVegan Make Oishi Chocolate Butter Cream Cake For Vegan's Friend

Chocolate Butter Cream Cake.

You can Cook Chocolate Butter Cream Cake using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chocolate Butter Cream Cake

1. What You needis 180 g of unsalted butter.
2. Lets Go Prepare 1/2 cup of sugar.
3. It's 4 of medium-size eggs.
4. It's 1 tsp of vanilla.
5. What You needis 2 cups of all-purpose flour.
6. Lets Go Prepare 4 of tsps cocoa powder.
7. It's 1 tsp of baking powder.
8. It's 1/4 tsp of salt.
9. What You needis 2 tbsps of milk.
10. Lets Go Prepare of Note: This recipe uses an automatic hand-mixer and gas oven.

Chocolate Butter Cream Cake step by step

1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking.
2. Lightly grease your baking pan with butter.
3. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping.
4. Add in your eggs one at a time and whisk for 1 minute per addition.
5. Drizzle on your vanilla flavour and whisk for another 1 minute to combine.
6. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter.
7. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix.
8. Add in 1 tbsp of milk.
9. Repeat step 4-7.
10. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top.
11. Turn down your oven heat to the lowest and bake for 25 minutes.
12. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean.
13. Let it cool in the pan for 5 minutes before taking it out.
14. Enjoy 🤤.