[Mommy Vegan]MommyVegan Make Oishi Iron Skillet Seared Steak For Vegan's Friend

Delicious, fresh and good.

Iron Skillet Seared Steak. Here is an easy way to make a delicious ribeye steak. Below I will post tips for. Ever wondered whether you really need to sear a steak in cast iron?

Iron Skillet Seared Steak We wanted to settle it once. Then, we seared four-ounce boneless strip steaks to monitor speed, evenness, and depth of browning. Finally, we poured one cup of water from each pan to consider the ergonomics of the handle, pouring spouts, and weight. You can Cook Iron Skillet Seared Steak using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Iron Skillet Seared Steak

  1. What You needis 1 of Rib Eye Steak.
  2. What You needis of salt, kosher.
  3. What You needis of black pepper, fresh ground.
  4. Lets Go Prepare 2 T of butter.
  5. What You needis 1 of Garlic, sliced.
  6. What You needis 1 of rosemary sprig.

Cooking steak in a cast iron skillet is a much simpler process than many would imagine. Simply follow our step by step tips below and you'll be enjoying perfectly seared steak in no time. Bring steaks to room temperature on counter for maximum flavor. Searing steak is so easy to do, I never order steak at restaurants anymore!

Iron Skillet Seared Steak instructions

  1. Take your steak and bring it to room temperature.
  2. Moderately season the steak with salt and pepper.
  3. Place cast iron skillet on high heat.
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
  5. Cook the steak on 1 side for 2 minutes..
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
  7. Remove steak from the skillet and let it rest for about 2 minutes.
  8. Plate and serve with butter sauce over the steak. Enjoy!.

Here are my top tips for a pan seared steak that is caramelized on the outside, and Now that the steak is dry, start heating up a cast iron skillet over high heat. I find cast iron to be the best for searing steaks because it's. A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection. Iron is dense and a good heat conductor. It is slow to heat up but maintains the temperature once hot.