Rib Eye Steak with Potato-Carrot Mash. Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen. In no way is Hello Fresh paying us for these.
Rib Eye Steak with Potatoes is perfect for dinner along with a glass of red wine.
Just like any other steak dish, it is important to not overcook the steak so that it will be juicy and tender.
Moist steaks are always pleasant and enjoyable to eat.
You can Cook Rib Eye Steak with Potato-Carrot Mash using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rib Eye Steak with Potato-Carrot Mash
- What You needis 2 (1 inch) of thick rib eye steaks.
- It's 3 sprigs of rosemary and butter for basting.
- Lets Go Prepare 2 pieces of carrots.
- What You needis 2 pieces of small potatoes.
- What You needis to taste of Salt and Pepper.
- It's of Garlic Powder.
- It's of Butter.
The grilled baby potatoes goes well with the rib eye steak. An eye-catching video preview image, or thumbnail, is vital for getting folks interested in your video. Rinse the steak, pat dry and rub with salt, pepper and thyme leaves. Finely chop the onion and garlic.
Rib Eye Steak with Potato-Carrot Mash instructions
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes..
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside..
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke..
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out..
- Serve and enjoy. Can be served with other sides..
Peel the potatoes and cut into quarters, then boil in lightly salted water. Press through a potato ricer, then mix with butter and milk and season with salt, pepper and nutmeg. One rib-eye is plenty -- ours is amped up with homemade scallion butter and a side of crispy potatoes. Bring potatoes to a boil in generously salted water. Try rib-eye steaks in the air fryer.