Juicy Rib Eye Steak (Braai). Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees.
The rib eye cut lies in the upper rib cage of cattle, so it gets little exercise.
For this reason, it's more tender than other pieces of meat.
Additionally, its leaner portions are covered by a layer of fat, which further enhances its flavor and tenderness.
You can Cook Juicy Rib Eye Steak (Braai) using 5 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Juicy Rib Eye Steak (Braai)
- Lets Go Prepare 4 tbsp of olive oil.
- It's 3 tbsp of Worcestershire sauce.
- What You needis 1/2 tsp of salt.
- Lets Go Prepare 1/2 tsp of pepper.
- What You needis 700 grams of rib eye steak.
I am using rib eye steak for this demonstration. You may also try using other steak cuts if preferred. The outcome of this quick cooking demo is a certified tried and tested rare steak that is so tender (this is not an exaggeration) and juicy. Feel free to use any steak sauce that you like best.
Juicy Rib Eye Steak (Braai) step by step
- place rib eye in a bowl.
- add 1/2 olive oil over steak.
- add 1/2 of Worcestershire sauce over steak.
- rub it in.
- season with salt and pepper.
- turn steak over and repeat steps.
- put in fridge for 20 minutes.
- build a fire or fire up the charcoal.
- the steak need high heat; make sure the coals are very hot..
- place steak on grid and turn after 2 minutes.
- keep it on for another 2 minutes on the other side.
- turn the steak once again and keep it on each side for another 30-60 seconds.
- remove and serve with potato bake and asparagus.
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain. A thick juicy steak is a real treat and so easy to cook for a celebration meal. Here rib-eye steak is served with a delicious Stilton butter.