Butterscotch Pudding.
You can Cook Butterscotch Pudding using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Butterscotch Pudding
- What You needis 5-6 slices of white bread.
- It's 20 of cashews.
- Lets Go Prepare 20 of almonds.
- What You needis 1 cup of Whipping cream.
- What You needis of For butterscotch sauce.
- Lets Go Prepare 1/2 cup of sugar.
- What You needis 50 of gas butter.
- It's 1/2 cup of fresh cream.
- Lets Go Prepare 1-2 tsp of butterscotch essence.
Butterscotch Pudding step by step
- Heat a pan on a low flame, add 1/2 cup of sugar and 2 tbsp water and caramelise this well. Add the nuts to this and mix well. Set aside to cool down..
- Once the caramelised nuts have cool down,in a mixer crush them..
- To make the butterscotch sauce. In a pan add 1/2 cup of sugar and 2 tbsp of water and caramelise in a low flame..
- Once caramelised add in butter and mix it.After being well combined add fresh cream and butterscotch essence it. Keep stiring untill you achieve the desired color..
- In a bowl add whipping cream and butterscotch essence and whip untill stiff peaks appear..
- SETTING THE PUDDING: dip each slice of bread into the sauce and place one by one in a rectangular glass roaster. Pour the leftover sauce on top of bread slices..
- Add half of caramalised and crushed nuts over the bread slices..
- Pour in the whipped cream over the layer of nuts..
- Add the rest of the nuts. Refrigerate for about 2 to 3 hours before serving.