Vickys Everyway Bagels, GF DF EF SF NF. Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. You can Have Vickys Everyway Bagels, GF DF EF SF NF using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Vickys Everyway Bagels, GF DF EF SF NF

What You needis 160 grams of rice flour.
What You needis 85 grams of potato starch, not flour.
It's 65 grams of sorghum flour.
Lets Go Prepare 65 grams of corn starch.
What You needis 60 grams of gluten-free oat flour.
What You needis 3/4 tbsp of xanthan gum.
Lets Go Prepare 1 1/2 tsp of salt.
What You needis 1 tbsp of fast action yeast.
Lets Go Prepare 300 ml of warm water.
It's 2 tbsp of olive oil.
Lets Go Prepare 2 tbsp of agave nectar.
Lets Go Prepare 1 tsp of cider vinegar.
What You needis 1 tbsp of treacle / molasses added to 3/4 pan of boiling water.

If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

Vickys Everyway Bagels, GF DF EF SF NF instructions

Preheat the oven at the lowest setting for 5 minutes while you prepare the ingredients....
Mix all the dry ingredients in a bowl then make a well in the centre and add in the wet.
Turn off the oven and line a baking tray with parchment paper. Use the dough hook on your food processor to mix the dough for 3 minutes.
Oil your hands and split the dough into 4 or 6.
Roll each piece into a ball, squash down slightly then using your thumb make a hole in the middle. The dough should be slightly sticky, not too dry.
I find it easiest to 'spin' the dough like a hula hoop in my hand on my thumb. Make the holes quite large as they'll close as the dough rises.
Set each bagel on the baking tray and put the tray on the bottom shelf of the cooling oven for 45 minutes.
They should have risen quite well by the end of that time.
Get the molasses water boiling on the stove and preheat the oven to gas 6 / 200C / 400°F.
Drop the bagels in one at a time and boil 30 seconds each side then put them back on the baking tray again.
At this point you can top with salt, seeds or any topping you might enjoy.
Bake for 20 - 25 minutes until golden.
Let cool a bit on a wire rack then split and top with whatever you like.
To make cinnamon raisin bagels add a tsp cinnamon and 60g raisins to the dough and dust with cinnamon sugar before baking.
In fact any dried fruits are great like apricots, cranberries and blueberries. Dried pineapple and coconut make great hawaiian bagels. Orange zest is also delicious.
For onion bagels add a handful of dehydrated onions to the dough and 1/2 a tsp onion powder. You could add a handful of grated cheese for cheesy bagels.
For garlic bagels try half a tsp each of garlic powder and minced garlic. Poppy, black onion & sesame seeds are great toppings.

Hello, When I opened discover the first day it was bugged as it didn't show me the pics of the bagels or their general info unless I spend beens to like them, which is like gambling. The next day it worked fine, as for the first day it was empty. Here's … What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.