[Mommy Vegan]MommyVegan Prepare Oishi Vickys Eggless Omelette, GF DF EF SF NF For Vegan's Friend

Vickys Eggless Omelette, GF DF EF SF NF.

You can Cook Vickys Eggless Omelette, GF DF EF SF NF using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Eggless Omelette, GF DF EF SF NF

1. It's 90 grams of chick pea/gram flour.
2. What You needis 1/2 tsp of medium curry powder.
3. Lets Go Prepare 1/2 tsp of turmeric.
4. Lets Go Prepare 1/4 tsp of salt.
5. It's pinch of black salt.
6. What You needis 110 ml of light coconut milk.
7. It's 40 ml of full fat coconut milk.
8. What You needis 6 of spring onions/scallions, sliced.
9. It's 6 of baby button mushrooms, sliced.
10. It's 1 of medium tomato, deseeded & chopped.
11. It's 1 clove of garlic, finely chopped.
12. What You needis 1/2 of green chilli, finely chopped.
13. It's 1 tbsp of sweetcorn.
14. Lets Go Prepare of oil for frying.

Vickys Eggless Omelette, GF DF EF SF NF step by step

1. Mix together the flour, curry powder, turmeric, salts and milks and set the thick batter aside.
2. Heat some oil in a frying pan over a medium heat and fry off the onions and mushrooms for a few minutes before adding the garlic, chilli and tomatoes. Continue cooking on a low heat until the vegetables are tender.
3. Add the sweetcorn to the pan then some more oil to make sure the omelette doesn't stick and pour in all of the batter to coat the entire bottom. Cook on a medium/low heat until the edges start to turn golden, around 7 or 8 minutes.
4. Heat the grill/broiler and put the pan underneath on medium/low to cook the top side. You can flip the omelette instead if you like and cook the other side for a further 5 minutes.
5. Serve half an omelette per person with a nice fresh side salad. You may like to scatter some grated vegan cheese over the top too.