Café-style Phad Ga Prao (Thai rice dish). This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir-fry featuring the aroma of holy basil. For a truly classic way to serve this dish, pour it over rice and top with a fried egg!

This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad In Thailand, this dish might be considered the equivalent of a sandwich or a burger. You can have this dish on its own with rice, but the most popular way is to have it with a. This bistro-styled Thai restaurants serves contemporary Thai and pan-Asian cuisine that will satisy If you're craving Thai curries, papaya salad or just stir-fried pad ka prao (basil leaves and minced pork), this list Whether in my favorite café or at home, milk shakes are a substantial part of my summer diet. You can Cook Café-style Phad Ga Prao (Thai rice dish) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Café-style Phad Ga Prao (Thai rice dish)

What You needis 250 grams of Chicken thigh (or breast) meat.
Lets Go Prepare 1/2 of Onion.
What You needis 1 of more than 20 Basil leaves.
Lets Go Prepare 1 tbsp of ●Sake.
It's 2 tsp of ●Oyster sauce.
Lets Go Prepare 2 tsp of Fish sauce.
It's 1 tsp of ●Sweet chilli sauce.
What You needis 1 of or 2 cloves depending on the size Garlic.
Lets Go Prepare 1 piece of Ginger.
It's 1 of or more (to taste) Red Chili Pepper.
What You needis 1 pinch of Chicken soup stock granules (if you have it).
It's 1 dash of of each Salt and pepper.
What You needis 2 of Egg.
It's 2 of servings Plain cooked rice.

Chef Poomy is back again to show you how to make our very popular Nua Phad Kra Prao (Beef & Basil stir fry) we serve daily in our Thaikhun restaurants. Different side from ordinary Thai food all cook by aunty Jay Fai alone so i think the menu taste is consistent. Its a few doors away from Thipsammai(famous for pad thai). Phad Thai is a stir-fried noodle dish which is very popular across the globe.

Café-style Phad Ga Prao (Thai rice dish) instructions

Cut chicken into small bite-sizes. Season lightly with salt and pepper. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces..
Remove the seeds from the red chili pepper and slice into rounds. Remove the basil leaves from the stems and make ready. Mix the ● ingredients together. Then, prepare the fried egg..
Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released..
Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further. Pour in sake. Continue heating until the alcohol has cooked off..
Add all of the ● ingredients Adjust the seasoning after adding the chicken stock. If necessary, add a little salt and pepper to taste. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve..
Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs. Garnish with some basil leaves to taste. You can have it as a drinking appetizer without the rice too. It's a delicious chicken stir-fry..
You can use pork or a mixture of ground beef and pork instead of the chicken. In which case, use a little more chicken stock for additional flavor..

Rice noodles are combined with bean sprouts, tofu, egg, chicken and peanuts and stir-fried in just the right sauces to give it that authentic taste. This is a list of dishes found in Thai cuisine. Note: The Thai script column is linked to how it is pronounced when available. Thailand's ubiquitous fried noodle dish, phad Thai, is fast, cheap, and easy to make, and very filling. Serve with fresh bean sprouts and spring onions, plus a dash of lime juice, and finish it in true Thai style, with crushed peanuts, chilli flakes, a little sugar, and some spicy vinegar.