[Mommy Vegan]MommyVegan Cook Oishi Vickys Cinnamon Glazed Scones, GF DF EF SF NF For Vegan's Friend

Vickys Cinnamon Glazed Scones, GF DF EF SF NF. These Cinnamon Bun Scones are a scones recipe for cinnamon bun and cinnamon roll lovers. Warm scones are drizzled with a simple sweet sugar glaze. To get the real "Cinnamon Bun" effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch.

This Cinnamon Scones Recipe holds an extra special place in my heart. Our glazed cinnamon scones are even better than the ones you get from the bakery! The instructions are easy to follow and you'll have warm, gooey scones on the table in an hour or less. You can Have Vickys Cinnamon Glazed Scones, GF DF EF SF NF using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vickys Cinnamon Glazed Scones, GF DF EF SF NF

1. What You needis 80 ml of full fat coconut milk.
2. What You needis 1/2 tsp of lemon juice.
3. Lets Go Prepare 240 g of gluten-free / plain flour.
4. Lets Go Prepare 1/4 tsp of xanthan gum if using GF flour.
5. It's 2 tsp of baking powder.
6. Lets Go Prepare 1/2 tsp of bicarb / baking soda.
7. Lets Go Prepare 112 g of gold foil-wrapped Stork margarine (vegan butter), cubed.
8. It's 4 tbsp of golden syrup / honey.
9. Lets Go Prepare of cinnamon topping.
10. What You needis 1 tbsp of soft brown sugar.
11. Lets Go Prepare 1/2 tsp of ground cinnamon.
12. Lets Go Prepare of glaze.
13. What You needis 100 g of icing sugar / powdered sugar.
14. Lets Go Prepare 4 tbsp of coconut milk.
15. Lets Go Prepare 1/2 tsp of vanilla extract.

Baking honestly has never been easier. These cinnamon scones are relatively easy. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. I made these a few days ago but with Namaste GF flour as I have celiac disease.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step

1. Stir the lemon juice and coconut milk together and set aside.
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet.
3. Mix the flour, xanthan gum if using, baking powder and bicarb together.
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs.
5. Mix the milk and syrup in and form a dough.
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round.
7. Cut into 8 triangles.
8. Mix the brown sugar with the cinnamon.
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture.
10. Bake for 15 minutes.
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set.
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze.
13. Drizzle over the scones before serving.
14. Delicious!.

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