Recipe: Oishi Japanese-style Phad Ga Prao with Fragrant Perilla Leaves For Vegan's Friend

Japanese-style Phad Ga Prao with Fragrant Perilla Leaves.

You can Cook Japanese-style Phad Ga Prao with Fragrant Perilla Leaves using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese-style Phad Ga Prao with Fragrant Perilla Leaves

1. Lets Go Prepare 160 grams of ◎Ground Chicken (Breast).
2. It's 1 tsp of ◎Grated ginger in a tube.
3. What You needis 1/2 of Onion (minced).
4. It's 1/2 of Red Bell Pepper.
5. It's 1/2 of Yellow Bell Pepper.
6. What You needis 8 of leaves Shiso leaves.
7. Lets Go Prepare 2 of Fried Egg.
8. Lets Go Prepare 2 of rice bowls' worth Brown Rice.
9. Lets Go Prepare 1 of Sesame oil (for stir frying).
10. It's of Sesame Onion Miso Sauce:.
11. What You needis 1 tsp of ★Sake.
12. It's 1 tbsp of ★Sugar.
13. It's 1 tbsp of ★Mirin.
14. What You needis 1 tbsp of ★Hatcho Miso.
15. It's 1 tbsp of ☆Thin scallions (sliced).
16. What You needis 1 tbsp of ☆White Sesame (dry roasted).

Japanese-style Phad Ga Prao with Fragrant Perilla Leaves step by step

1. (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients..
2. Mince the onion and dice the peppers into 5 mm cubes..
3. Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat..
4. Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly..
5. Add sesame, onion, miso sauce and continue cooking..
6. Add shredded shiso leaves and work quickly. Turn off the heat..
7. Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat..