Recipe: Oishi Vegan Breakfast Crepes For Vegan's Friend

Vegan Breakfast Crepes.

You can Have Vegan Breakfast Crepes using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan Breakfast Crepes

1. It's 500 grams of spinach leaves.
2. Lets Go Prepare 150 grams of gram flour/ besan.
3. Lets Go Prepare 1/2 teaspoon of turmeric powder.
4. What You needis 1/2 teaspoon of red chilli powder.
5. Lets Go Prepare 1 teaspoon of cumin seeds.
6. Lets Go Prepare to taste of Salt.
7. Lets Go Prepare 1 of small tomato chopped.
8. What You needis of Paste of 1 inch ginger & 1 green chilli.
9. Lets Go Prepare As needed of Oil to pan fry.
10. What You needis as needed of Water.
11. What You needis 8-10 of roasted peanuts chopped (optional).

Vegan Breakfast Crepes instructions

1. Rinse the spinach leaves well under running water.
2. Slice them fine and add them to a mixing bowl.
3. Add rest if he ingredients besides water.
4. Mix well and then add just enough water to create a medium thick batter.
5. Heat a pan and drizzle some oil.
6. Pour a laddleful of the batter on to the center of the pan and spread slightly.
7. Cook on Low flame till one side is down and flip over to cook the other.
8. Take off heat once done.
9. Serve hot with accompaniment of your choice.
10. Watch full recipe video at: https://youtu.be/u_G_aWkgmDY.