Vegan waffles with warm blueberry and maple syrup compote. Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder. Top the waffles with butter, maple syrup and fresh blueberries and serve. Today we will be learning how to create cannabis infused.

We went with vegan whipped cream, blueberries, sliced strawberries and maple syrup. This is a classic vegan waffles recipe. View full nutritional breakdown of Waffles With Blueberry Maple Syrup calories by ingredient. You can Have Vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan waffles with warm blueberry and maple syrup compote

Lets Go Prepare of For the waffles (makes 12):.
What You needis 3 cups of plain flour.
Lets Go Prepare 2 tbsp of baking powder.
What You needis 2 tbsp of sugar.
Lets Go Prepare 1/2 tsp of salt.
What You needis 3 cups of non-dairy milk.
Lets Go Prepare 1 of orange.
What You needis 1/3 cup of vegetable oil.
What You needis 1 tsp of vanilla extract.
It's of For the blueberry and maple syrup compote:.
What You needis 150 g of blueberries.
Lets Go Prepare 2 tbsp of maple syrup.
What You needis of Cooking spray (we use coconut oil).

Toast waffles and top with warm blueberry syrup. Lemon blueberry (vegan + gluten-free) waffles! These little guys are a gem. I made my first batch last week and am already down to one waffle.

Vegan waffles with warm blueberry and maple syrup compote step by step

Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock..
Mix together the flour, baking powder, sugar and salt in a large bowl..
Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well..
Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency..
When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture..
Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure..
While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy..
Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled..
When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture..
Pour over the blueberry and maple syrup compote..

I've been enjoying mine in the morning with extra blueberries, a little almond butter, sliced banana, and maple syrup. Keeps well in the fridge covered for up to a week. If the sauce solidifies, warm it in the microwave Low- Fat, Low- Sodium, Vegan, Vegetarian, Dairy- Free and Gluten- Free and it has all the health benefits of blueberries and maple syrup! Vegan waffles that are gluten-free, perfectly crispy on the outside & fluffy in the middle. But here are a few of my top ideas.