Recipe: Oishi Vegan banana nut muffins- with crunchy oat topping For Vegan's Friend

Vegan banana nut muffins- with crunchy oat topping. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg.

PLUS, the chia seeds give the muffins a really awesome crunchy texture, similar to poppy seeds. Pour batter into prepared muffin pan, filling almost to the top. Sprinkle with extra almonds and a. You can Cook Vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan banana nut muffins- with crunchy oat topping

1. What You needis 1 cup of maida/all purpose flour.
2. Lets Go Prepare 1/2 teaspoon of vanilla essence.
3. Lets Go Prepare 1/4 cup of water.
4. It's 2 big of banana.
5. It's 2/3 cup of caster sugar.
6. Lets Go Prepare 1/4 teaspoon of salt.
7. What You needis 1 teaspoon of baking powder.
8. What You needis 1/4 teaspoon of baking soda.
9. What You needis 1/3 cup of chopped walnut.
10. It's of For top layer.
11. Lets Go Prepare 1/4 cup of oat.
12. Lets Go Prepare ,1/4 cup of maida/ all purpose flour.
13. Lets Go Prepare 1/4 cup of brown sugar.
14. It's 1 tbsp of olive oil.

These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top. Packed with banana flavor and ideal for breakfast. Of course they are optional and if you have a nut allergy don't worry about it, you can easily omit them, but if walnuts are something you can eat. These vegan banana muffins are so good, they don't even taste vegan from Food.com.

Vegan banana nut muffins- with crunchy oat topping step by step

1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder..
2. In mashed banana add vanilla essence, sugar, water, salt,mix well,.
3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well.
4. Pour this mixture in mould.
5. In small bowl add oats,oil, sugar,flour mix well,.
6. Spoon on top of banana filling.
7. Bake approximately 10-20 min,or until knife comes out clean..

I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good! Here are a few reasons to love this banana muffin recipe (which Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake Thank you Kate for the recipe. Tried it and love the easy no fuss recipe! I just topped the muffin with.