Recipe: Oishi Easy Pad Ga Prao with Vegetables For Vegan's Friend

Easy Pad Ga Prao with Vegetables.

You can Cook Easy Pad Ga Prao with Vegetables using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Pad Ga Prao with Vegetables

1. Lets Go Prepare 2 of Eggs.
2. What You needis 1 clove of Garlic (finely chopped).
3. It's 1 of Red chilli (thinly sliced).
4. It's 200 grams of Mixed mince (or mince of any kind).
5. Lets Go Prepare 1/2 of Onion.
6. What You needis 1/2 of Carrot.
7. What You needis 1 of Aubergine.
8. It's 2 of Green peppers.
9. What You needis 1/4 of Red pepper (or yellow pepper).
10. What You needis 4 of Cherry tomatoes.
11. It's 6 of Basil leaves.
12. What You needis of [ For the seasoning ingredients].
13. What You needis 100 ml of Chinese chicken stock granules.
14. What You needis 1 tbsp of Fish sauce.
15. It's 1 tbsp of Soy sauce.
16. What You needis 1 tbsp of Oyster sauce.
17. It's 1 tsp of Sugar.
18. Lets Go Prepare of [Others].
19. What You needis 2 tbsp of Olive oil.

Easy Pad Ga Prao with Vegetables step by step

1. Prepare the vegetables. Cut the onion, carrot and aubergine into 1-cm dices. Slice the green and red peppers thinly. Chop the garlic finely..
2. I used mixed beef and pork mince. It's also delicious with chicken mince!.
3. Combine the seasoning ingredients. Mix 1 teaspoon of chicken stock granules with 100 ml of water..
4. Place the eggs and olive oil in a cold frying pan. Turn on the heat to medium..
5. Once the egg whites start to set, cover with a lid and turn off the heat. Leave to stand for 2 minutes. Lift out the fried eggs and set aside. You can leave the oil in the frying pan!.
6. Put the frying pan over a low heat. Add the red chilli and garlic to infuse the oil. Add more chilli if you like it hot..
7. Turn up the heat and add the onion, mince, carrot and other vegetables in this order. Once the mince is cooked through, add the seasoning ingredients..
8. Tear the basil leaves and add to the pan. Quarter half of the cherry tomatoes and add to the pan. Fry until the moisture has evaporated over a medium heat..
9. Place the fried mince and eggs onto the hot rice. Garnish with the remaining cherry tomatoes and basil leaves (not listed in the ingredients)!.