Recipe: Oishi Momma's cinnamon apple pancakes For Vegan's Friend

Delicious, fresh and good.

Momma's cinnamon apple pancakes. These Apple Cinnamon Paleo Pancakes combine a sweet, soft, perfectly fluffy coconut flour based pancake with a gooey cinnamon apple topping - yum! One batch will feed the whole family and keep everyone warm and happy for breakfast on a cool fall morning. Узнать причину. Закрыть. How to make Apple and cinnamon cake.

Momma's cinnamon apple pancakes It gets the kids outside and they love to pick their own healthy snacks. Fluffy old fashioned cinnamon pancakes topped with fresh cut apples that are cooked in a cinnamon syrup glaze. Serve with more syrup or powdered sugar. You can Have Momma's cinnamon apple pancakes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Momma's cinnamon apple pancakes

  1. What You needis 1 cup of pancake mix.
  2. Lets Go Prepare 1 packages of quacker cinnamon apple instant oatmeal.
  3. What You needis 1 tbsp of vegetable oil.
  4. What You needis 1/4 cup of applesauce.
  5. Lets Go Prepare 1/2 cup of water.
  6. What You needis 1/2 cup of apple juice.

You can never go wrong with fluffy, old-fashioned pancakes, but you can make them better. Where You Get Your Protein - Vegan Recipes. Vegan Cinnamon Apple Pancakes are topped w/ cooked cinnamon apples & sweet coconut whip. It's like having dessert for breakfast!

Momma's cinnamon apple pancakes step by step

  1. Mix all ingredients thoroughly.
  2. Heat pan to medium.
  3. Cook for 30 seconds to 1 minute on each side.
  4. These will be sweet on their own so I don't use syrup but if you like more sweetness maple syrup would be great with them too!.

These paleo apple cinnamon pancakes are autumn's most scrumptious breakfast treat. They're light, fluffy, and filled with apple sauce and fresh cinnamon. Top them off with my homemade maple apple cinnamon topping for a sweet crunch in every bite. These delicious vegan Applesauce Pancakes are filled with the goodness of apples and cinnamon, and cook up perfectly light and fluffy! Using a ¼ cup measuring cup, scoop batter and place on top of apple slices.