Recipe: Oishi Quick apple cinnamon oatmeal For Vegan's Friend

Delicious, fresh and good.

Quick apple cinnamon oatmeal. This Apple Cinnamon Oatmeal recipe is a hearty, healthy breakfast Apple Cinnamon Oatmeal Recipe. Now that the days are officially COLD, I'm craving all kinds of warm I've never been a big fan of the packaged instant oatmeals, which are quick to prepare but often packed with quite a bit of sugar. Some foods go perfectly together, like cookies and cream; apples and cinnamon are one of them.

Quick apple cinnamon oatmeal It's vegan, gluten-free and great for meal prep. I've said it before and I'll say it again… baked oatmeal is the best thing since overnight oats! If the oatmeal thickens up after sitting, thin it out with a splash of milk. · This Apple Cinnamon Oatmeal is an autumn-inspired twist on plain oatmeal. You can Have Quick apple cinnamon oatmeal using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick apple cinnamon oatmeal

  1. It's 2 cup of rolled oats.
  2. It's 3 cup of water.
  3. It's 4 dash of cinnamon.
  4. What You needis 4 tsp of sugar.
  5. What You needis 2 tsp of olive oil (for cooking).
  6. It's 1 of apple (dealers choice on type).

Ground oats, apples, cinnamon cooked in almond milk with maple syrup. · This apple cinnamon oatmeal is delicious for a quick and healthy breakfast. Get my top tips to make the best homemade apple cinnamon oatmeal. This Apple Cinnamon Oatmeal Cups recipe is a cross between baked oatmeal & muffins. Oats: This makes up the bulk of the recipe.

Quick apple cinnamon oatmeal instructions

  1. Put water in med pan with oats on med low heat and let boil, remember to constantly be stirring so as to not burn..
  2. Finely chop apple and take over too frying pan and basically saute them with the oil. Cook until soft.
  3. Remove apples from frying pan and add to oatmeal..
  4. Add cinnamon and sugar and intensify heat to med high.
  5. Cook for a few minutes until everything blends nicely together.
  6. Serve and enjoy.

Just like making overnight oats, I definitely recommend using old fashioned oats when making these oatmeal cups because the consistency of quick oats will be more. Rolled Oats- I usually use rolled oats because that's what I tend to have on hand. The texture ends up slightly chewy. If you prefer something less chewy, you can use quick cooking oats instead. Non-Dairy Milk- My favorite variety to use is oat milk.