Recipe: Oishi Gluten free/Vegan Sweet Potato Pancakes For Vegan's Friend

Gluten free/Vegan Sweet Potato Pancakes.

You can Cook Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes

1. What You needis 1/3 cup of almond milk.
2. What You needis 2 tsp of lemon juice.
3. What You needis 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
4. Lets Go Prepare 1/4 cup of water.
5. What You needis 1/2 tsp of olive or coconut oil.
6. Lets Go Prepare 1 tbsp of agave nectar (maple syrup if not vegan).
7. Lets Go Prepare 1/2 cup of sweet potatoes- mashed or pureed.
8. It's 1 tsp of baking powder.
9. What You needis 1/2 tsp of nutritional yeast or baking soda.
10. What You needis 1/2 tsp of cinnamon.
11. It's 1 cup of gluten free flour.
12. What You needis 1/2 cup of gluten free oats.
13. Lets Go Prepare of Brands used.
14. It's 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
15. What You needis 1 of "Bob's red mill old fashioned rolled oats".

Gluten free/Vegan Sweet Potato Pancakes instructions

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
6. Top with desired dressing! syrup, pecans, etc..