[Mommy Vegan]MommyVegan Cook Oishi L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. For Vegan's Friend

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada , sabudana.

It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! You can Have L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

1. Lets Go Prepare 1 tbsp of FUNNEL / ANISEEDS..
2. It's 1/2 tsp of CUMMINS SEEDS.
3. Lets Go Prepare 1 of TOMATO.
4. What You needis 5 of GREEN CHILLY.
5. What You needis 2 tbsp of OIL.
6. What You needis 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
7. What You needis 1/4 tbsp of THYME.

This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. instructions

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
4. Cover the khadahi for 3 minutes. Keep the flame low medium..
5. Again stir it for 5 minutes and and then again put the lid on it..
6. Open the lid and Transfer the preparation into the waiting plate..
7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
8. Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...

It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or In this step by step version of sabudana khichdi, I am showing the overnight soaking method. However, please feel free to adapt the soaking. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish.