Iz's Vegan Apple Cinnamon Scones. These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat, fresh from the oven! NoAdded refined Oil and No Coconut milk!
Can I make these Apple Cinnamon scones Gluten-free?
Special Diet Notes: Apple Cinnamon Vegan Scones.
By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan For gluten-free vegan scones, you can trial your favorite gluten-free flour blend.
You can Have Iz's Vegan Apple Cinnamon Scones using 11 ingredients and 16 steps. Here is how you cook that.
Ingredients of Iz's Vegan Apple Cinnamon Scones
- What You needis 2 cups of bread flour.
- Lets Go Prepare 1.5 tablespoons of baking powder.
- It's .5 tsp of baking soda.
- Lets Go Prepare 1 tsp of cinnamon.
- What You needis 1 cup of sugar in the raw.
- What You needis .5 tsp of salt.
- It's 1 cup of quick oats.
- It's 8 ounces of margarine (1 stick).
- What You needis 1/2 of granny smith apple.
- It's 1/4 cup of raisins.
- Lets Go Prepare 3/4 cup of almond milk.
If you opt to use a gluten-free flour blend that doesn't contain any. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. The perfect treat for breakfast or brunch! A long time ago, I use to think scones were just dry and bland.
Iz's Vegan Apple Cinnamon Scones step by step
- Core, peel and chop apple.
- Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together..
- Add margarine..
- Break up margarine into the dry ingredient until there are no large lumps of margarine remaining..
- Add apple and raisins and mix together..
- Add milk and mix until incorporated. This will be a wetter dough than the typical scone..
- Put some flour on a flat surface..
- Place dough onto flour and sprinkle top of dough with more flour..
- Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it..
- Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle.
- Cut the circle in half.
- Cut the half circle into three pieces.
- Repeat with the other half.
- Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.).
- Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid..
- Nutritional Info: Amount Per Serving and/or % Daily Value calories 375 Total Fat 11 g 16 % Saturated Fat 2 g 11 % Monounsaturated Fat 3 g Polyunsaturated Fat 4 g Trans Fat 2 g Cholesterol 0 mg 0 % Sodium 837 mg 35 % Potassium 103 mg 3 % Total Carbohydrate 60 g 20 % Dietary Fiber 2 g 9 % Sugars 21 g Protein 7 g 15 % Vitamin A 15 % Vitamin C 2 % Calcium 19 % Iron 13 %.
It wasn't until I learned how to make my own scones that I realized they're quite the. These vegan gluten-free scones are so flavorful and delicious. The apple cinnamon flavor paired with the easy cinnamon glaze is perfection! Truth be told, it was the glaze that came to fruition first. I was playing around in the kitchen and created this incredible cinnamon glaze that I.