Recipe: Oishi Soaked Mulberry-raisin Spelt scones (Vegan Verion) For Vegan's Friend

Delicious, fresh and good.

Soaked Mulberry-raisin Spelt scones (Vegan Verion). Learn how to prepare this easy Vegan Raisin Scones recipe like a pro. Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an afternoon tea break.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) It gives these scones their light. Vegan Hatfields and Carnivore McCoys Debate. More Than One Turkey at the Table - Holiday Challenges. You can Have Soaked Mulberry-raisin Spelt scones (Vegan Verion) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soaked Mulberry-raisin Spelt scones (Vegan Verion)

  1. It's 1 1/2 Cup of Organic Spelt flour.
  2. Lets Go Prepare 2 Tsp of Turbinado sugar.
  3. What You needis 1/2 Can of Organic Full Fat Coconut Milk.
  4. What You needis 1/2 tsp of Salt.
  5. It's 1 Tsp of Organic Raw Apple Cide Vinegar.
  6. It's 2 tsp of Baking powder.
  7. What You needis 1/4 Cup of coconut flakes.
  8. It's 3/4 cup of mulberry-raisin mixed in 1 to1 ratio.

Sweet & Crumbly Dried chewy mulberries are so satisfying they can easily be enjoyed by themselves‚ but surrounded by the comforting hug of a good scone bread you have all the makings of a simple yet entirely special baked goodie. Soft cinnamon raisin scones--they are great with coffee or tea! How to make Raisin Scones A vegan / vegetarian Raisin Scones recipe. HappyCow relies on advertising in order to keep bringing you the best FREE online vegan restaurant guide.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) instructions

  1. Blend 1/4 cup coconut flakes into flour.
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries..
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”..
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness..
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece..
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot..

It has a subtly sweet flavor that is positively. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have never paid much attention to scones-I don't even remember the last time I had them, but it all changed when I was on my cruise vacation. Baked to perfection- soft and flaky, never dry, and jam packed with raisins. Ten large raisin scones per order.