Recipe: Oishi Indian snack (crisp sphere with flavoured water/curd mixture) For Vegan's Friend

Indian snack (crisp sphere with flavoured water/curd mixture). This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. See more ideas about Indian snacks, Indian food recipes, Snacks.

It is a very popular chat (type of. Mixture is a famous Indian snack. All variety of snacks are mixed in small quantities with fried nuts While making mixture I used corn flour also with rice flour for crispness and to avoid oil absorption Mix all items with enough water and press through mould over hot oil; cook in low flame till crisp and. You can Have Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

1. It's of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. It's of And one potato diced).
3. It's of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. What You needis of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. Lets Go Prepare of Add 1 lemon juice and 1 tsp salt.
6. It's of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. What You needis 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. It's of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. Lets Go Prepare of With 1/2 cup water,cool & Grind and strain.
10. Lets Go Prepare of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. It's of Green chillies and 1/2cup tamarind)grind it and strain.
12. What You needis of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. Lets Go Prepare 4 cups of water and keep in fridge to cool.
14. It's of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. It's of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. It's 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

Serve South Indian mixture as teatime or Diwali snack to your family or friends. When the boondis have become crisp, turn them with a slotted spoon. You won't get perfect round shape for each boondi, but it does not matter as the taste of homemade boondi is better than. Punjabi samosa are crisp fried Indian snack with spicy potato peas filling.

Indian snack (crisp sphere with flavoured water/curd mixture) instructions

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

These are very popular not only Ragda pattice is a delicious snack meal where crisp potato patties are served with white pea curry, garnished Crisp fried discs topped with potatoes, chutneys, curd and various spice powders. Indian snacks and savouries are very delicious, tasty and unique. Here is a small collection from across India. Indian snacks are usually delicious and mouth watering. Savouries like samosas, aloo tikki, dhokla etc. are commonly served in India.