Lemon Curd. Keep the rest of the recipe and instructions the same. Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart.

It's sweet, tart Lemon curd is a tasty addition to many things. There's nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. You can Have Lemon Curd using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Curd

It's of Preserves.
What You needis 1 lb of Castor Sugar.
It's 8 oz of Butter.
Lets Go Prepare 4 of Lemons.
It's 4 of Eggs.

Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Homemade lemon curd makes a lovely gift when packaged in an attractive container or use up at home as it Homemade lemon curd is quick and easy and so much more mouthwatering than the. Canning lemon curd is specifically approved by the national center for food preservation.

Lemon Curd instructions

Put sugar and butter into a double saucepan (bowl in water in a pan) over hot water, until melted..
Grate lemon rind and juice the lemons..
Add juice and rind to the sugar, together with well beaten eggs..
Cook on medium heat, stirring regularly, until smooth, thick and creamy..
Pour into containers.

Canning lime curd works just as well, and they're both perfect homemade gifts for the holidays. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. Lemon Curd: In a stainless steel bowl, whisk together the eggs, sugar, and lemon juice. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.