[Mommy Vegan]MommyVegan Prepare Oishi Swiss roll with lemon curd For Vegan's Friend

Swiss roll with lemon curd. For the lemon curd, put the butter, sugar, lemon zest and juice into a bowl set over a saucepan of simmering water (ensure the bowl does not touch the water). Tightly roll up the sponge starting at the nearest edge and using the paper/tea towel to help you. This is from alleasyrecipes.com from the Swiss food section.

Lemon Swiss Roll Recipe Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. - Rolling up the Swiss roll while still warm will prevent it cracking. You can Cook Swiss roll with lemon curd using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Swiss roll with lemon curd

1. What You needis 3 of eggs.
2. It's 100 grams of all-purpose flour.
3. Lets Go Prepare 100 grams of granulated sugar.
4. It's 1 tbsp of vanilla extract.
5. Lets Go Prepare 1 pinch of salt.
6. It's 2 large of eggs.
7. Lets Go Prepare 1 of egg yolks.
8. Lets Go Prepare 2 tbsp of lemon zest.
9. Lets Go Prepare 1/3 cup of lemon juice.
10. Lets Go Prepare 4 tbsp of granulated sugar.
11. What You needis 3 tbsp of whipping cream.
12. What You needis 100 grams of chocolate chips.
13. Lets Go Prepare 1 of almonds for garnish.
14. It's 1 of chocolate chips for garnish.

When ready to fill, mix the lemon curd with the whipped double cream. Carefully unroll the Swiss roll and spread over the filling, then gently re-roll, finishing with a seam underneath. Make a lemon glacé icing from the sifted icing sugar. Unroll cake, spread with lemon curd.

Swiss roll with lemon curd instructions

1. Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec..
2. Add the egg yolks one by one and stir gently..
3. Add flour gradually.
4. You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F..
5. Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined..
6. Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness..
7. Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes..
8. once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes..
9. Put the chocolate into a bowl and let it melt in the microwave the add the cream..
10. Once the Swiss roll is cooled enough cover it with chocolate.
11. Garnish with chocolate chips and almonds..
12. Bon appetit.

Cook stirring over simmering water until consistency of melted honey. But do you find them to be too sweet for your taste? Then you will like this game, because in this game we will show you how to make a Vanilla Swiss Roll with Lemon Curd. The lemon curd gives a nice tangy twist to this dessert item.. Roll up the sponge with the sugared paper inside, then leave to cool.