Recipe: Oishi Steamed wheat funnel cake For Vegan's Friend

Delicious, fresh and good.

Steamed wheat funnel cake. Hi Friends, Welcome to my channel Spoons And Plates. I'll share delicious recipes made with our regular kitchen ingredients in a simple style and more. One of my collegue used to bring wheat flour puttu, tapioca puttu to office.

Steamed wheat funnel cake Take a clean cloth and pour. To test the correct temperature, drop a small piece of dough into the oil. If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes. You can Cook Steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steamed wheat funnel cake

  1. Lets Go Prepare 1 Cup of wheat flour.
  2. What You needis ¾ Cup of water.
  3. What You needis 1 Teaspoon of salt.
  4. Lets Go Prepare ½ Cup of coocnut grated.

Hold your finger at the bottom of the funnel and pour in some batter. Fresh, hot funnel cakes are one of the many delights found at carnivals, fairs and swap meets. However, unlike cotton candy and other midway treats, it's not hard Add nuts and minced dried fruit to your pancake mix for a more complex funnel cake. For healthier pancakes, use whole wheat flour.

Steamed wheat funnel cake instructions

  1. Take wheat flour in a bowl. Add salt and mix well..
  2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together].
  3. Fill the pot with 3/4 of water. Let it boil..
  4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid..
  5. Keep it on the pot. Keep it for 15 minutes on medium flame..
  6. Take it out of the funnel using a round wooden spoon or something similar..
  7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve..
  8. Serve hot !.

Pumpkin cake is a traditional Chinese dessert that everyone loves. As it is easy to make, there are many versions of pumpkin cake creating a variety of taste experiences. But the main raw ingredient, the heart of the cake, is the pumpkin. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) After WWII, when a massive amount of wheat flour was imported from the U. S., and the Japanese started to eat more bread.