Carnival Craving Funnel Cakes. Learn how to make your own carnival-worthy Funnel Cakes at home with just a handful of ingredients! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ This is a super simple recipe. Remember the funnel cakes the the vendor at the fair used to make? Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon.

Saved the left over batter for the next time we're having a craving! It tasted just like the funnel cakes at the amusement parks. The funnel cake seemed to be cooking nicely, browning on the edges fast. You can Cook Carnival Craving Funnel Cakes using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Carnival Craving Funnel Cakes

What You needis 1 tbsp of sugar.
What You needis 2 cup of all-purpose flour.
What You needis 2 of eggs.
Lets Go Prepare 1 tsp of baking powder.
Lets Go Prepare 1 tsp of salt.
It's 2 cup of milk.
What You needis 1 tsp of vanilla extract.
What You needis of powdered sugar.
It's 4 tbsp of melted butter.
What You needis 4 cup of vegetable oil or canola oil.

I removed the ring with the tongs that come with the package. In less than three minutes, this funnel cake was done and it got the powdered sugar treatment. These funnel cake fries will be your new go-to. If you're anything like me, you love a good funnel cake.

Carnival Craving Funnel Cakes step by step

In one bowl combine your: flour, baking powder, salt and sugar.
In a separate bowl combine: your 2 eggs (beaten), milk and vanilla extract.
Get a mixer and mix all your ingredients together on medium speed for two minutes, slowly pour in your melted butter, scrape the sides of your bowl with the mixer ensuring you blend everything together well..
Pour your wet ingredients in the bowl with your dry ingredients, stir well until everything is mixed together..
Get a medium size pot and pour your vegetable oil or canola oil in it, heat your oil to 360° or until your oil is bubbling slightly.
Get your funnel, plastic ziploc bag (gallon size) or squeeze bottle (batter pour/squeeze bottle) and put some of your batter it..
Pour funnel cake batter into your pot of hot oil, make it a very messy design or go in a circle many times to make your funnel cake design..
Allow your funnel cake to cook for 2-4 minutes on each side until it reaches a golden brown color use a fork to flip you funnel cake so it can cook well on each side..
Once your funnel cake is ready to be removed from the oil, take a plate lined with paper towels to drain the oil from your funnel cake, remove your funnel cake from the oil..
Sprinkle your powder sugar on top of your funnel cake, you may also add whatever your other favorite toppings are (i.e. strawberries, chocolate syrup, whipped cream) Enjoy!.

But what about when the fair's not in town? These funnel cake fries are sure to satisfy your fried-food cravings and bring back happy memories of going to the fair. Fresh, hot funnel cakes are one of the many delights found at carnivals, fairs and swap meets. However, unlike cotton candy and other midway treats, it's not hard to make funnel cakes at home, especially since the technique is simple and no special equipment is needed. Every since I posted a picture of a Funnel Cake Mr.