Funnel Cake.
You can Have Funnel Cake using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Funnel Cake
- Lets Go Prepare 1 of Egg.
- What You needis 1 cup of whole milk.
- What You needis 2 tablespoons of sugar.
- Lets Go Prepare 1 1/3 cups of all-purpose flour.
- Lets Go Prepare 1/4 teaspoon of salt.
- What You needis 1 teaspoon of baking powder.
Funnel Cake instructions
- In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready..
- Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
- Using a gallon size freezer bag by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the hot oil working from center outwards in a web design..
- Make it in 4 batches.
- Cook for about 2-3 minutes until GBD (Golden Brown and Delcious), flip to cook the other side, remove from the oil when golden brown and crispy place on a paper towel to absorb any grease..
- Sprinkle with powdered sugar, chocolate syrup, caramel sauce whatever sounds good to you...