Nachos with leftover eye of round chili. I made the Super Loaded Chili Potato Skins last night and had just a little bit of the Hormel chili left over. This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe --- I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only. Nachos leftover like many other foodstuffs is mostly discarded if one doesn't know exactly what to do with it.

Pro Tips : Recipe Notes for Crock Pot Shredded Chili and Eat straight up as chili or make some impressive nachos. This should also reheat great or freeze. I frequently will just use stew meat. You can Have Nachos with leftover eye of round chili using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nachos with leftover eye of round chili

Lets Go Prepare 1 pound of Doritos nacho cheese chips.
Lets Go Prepare 1 pound of shredded lettuce.
What You needis 1 of large tomato.
It's 1-1/2 quarts of eye of round chili see my recipe.
What You needis 2 cups of sharp shredded cheddar cheese.
What You needis 8 ounces of sour cream.
It's 1 of large avocado.
Lets Go Prepare To taste of salt, avocado.
Lets Go Prepare 2 teaspoon of lime juice, avocado.
Lets Go Prepare 1-1/3 pound of ground chuck.
Lets Go Prepare 1/2 teaspoon of salt.
What You needis 1 teaspoon of granulated garlic powder.

But if you substitute a lean beaf like eye of round or sirloin, it won't. Just be sure to stay away from Roma tomatoes and red round tomatoes without the vine attached until the Sam Now just round up some sturdy tortilla chips (whichever kind you like), and some Monterey Jack cheese and Keep a watchful eye on the nachos, making sure not to overly brown or burn them. Season the chicken pieces with the chili powder and salt and toss the evenly coat. Pour the hot cheese sauce over the chicken, then evenly spread the remaining grated Monterey Jack over the top.

Nachos with leftover eye of round chili instructions

Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili..
When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt..
Dice the tomato. Add lettuce and tomatoes. Add the chili..
Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!.

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