Recipe: Oishi Garlic Bread Soup For Vegan's Friend

Garlic Bread Soup. Garlic Bread Soup. this link is to an external site that may or may not meet accessibility guidelines. Add olive oil to a large pot over medium-sized heat. Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham.

You are going to love this basic and rustic soup using. Garlic Soup is popular in the South of France where they traditionally thicken it with bread. Using bread as a thickener is the SouperTip for this soup. You can Cook Garlic Bread Soup using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic Bread Soup

1. What You needis of Garlic bread soup.
2. It's 3 cups of day-old french bread, cubed.
3. What You needis 8 cups of chicken broth.
4. Lets Go Prepare 2 of bay leaves.
5. Lets Go Prepare 1 tsp of thyme.
6. What You needis 2 tbsp of garlic, minced.
7. It's 1 of medium yellow onion, diced.
8. It's 1/2 cup of cooking cream.
9. It's 1/2 cup of parmesan, grated.
10. It's of Olive oil.
11. What You needis to taste of Salt and pepper.
12. What You needis of Homemade croutons.
13. Lets Go Prepare 2 cups of french bread, cubed.
14. It's 1/4 cup of butter, melted.
15. It's 1 tbsp of garlic, minced.
16. It's 1 tsp of basil.
17. What You needis 1/2 tsp of salt.

It's what makes it so tasty so quickly. It's essentially garlic bread heaven, turned into a creamy, velvety soup. Round this out into an entire meal with a pepper green salad and toasted bread for dunking. A crisp white wine alongside wouldn't.

Garlic Bread Soup instructions

1. For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside..
2. For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds..
3. Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i.
4. Using an immersion blender, blend until smooth..
5. Serve with Parmesan cheese and the homemade croutons on top..

Loaded with chorizo, garlic, cilantro, and olive oil, this satisfying soup transforms stale bread into a delicious meal. [Photograph: Daniel Gritzer. Video: Serious Eats Video.] No knead, easy, roasted garlic crusty soup bread is the best homemade bread! It is everything you need in a simple, no knead recipe for roasted garlic crusty soup bread. A match made in heaven; garlic bread and soup. You seriously can't go wrong with this.