Pesto Chicken w/ Green Beans & Tomato. Grilled Pesto Chicken w/ Sweet Potatoes & Green Beans. Grab some Italian pesto and greens from your storecupboard and rustle up this pot - penne or fusilli work well, from BBC Good Food. Drain and reserve a few tbsps of the cooking water.
A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches. Be sure to use a good quality pesto for best results. You can Have Pesto Chicken w/ Green Beans & Tomato using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pesto Chicken w/ Green Beans & Tomato
- Lets Go Prepare 4 of Chicken breasts.
- Lets Go Prepare of Salt.
- It's of Pepper.
- What You needis 1 of small jarr basil pesto.
- Lets Go Prepare 1 of small jar sun roasted tomato.
- Lets Go Prepare of Green beans.
- Lets Go Prepare of Cherry tomatoes.
I like to serve it with pasta, but it is also nice sliced and served on a green salad. Healthy pesto chicken bowls served with brown rice, green beans and roasted tomatoes! Easy peasy and can be prepped ahead of time! With tender green beans and juice-bursting cherry tomatoes on a bed of brown rice.
Pesto Chicken w/ Green Beans & Tomato step by step
- Chop the chicken into cubes to make easier to cook throughout. Cook in olive oil with salt and pepper.
- Take the chicken out and add the green beans. Cook them in the chicken juices until a bit tender. Then add the chicken back and cherry tomatoes and mix in the pesto. Cook until cherry tomatoes become soft..
You can prep ahead of time as it reheats beautifully. Green beans are one of Scott's favorite vegetables. Correction - they are his favorite. He'll eat most anything I make for him, but if he had his way, it would be green beans more often than not. Green beans, pole beans, string beans, whatever you know them as, have been a longtime favorite And for the other side of the world: Six Months Ago: Popcorn Party Mix and My Ultimate Chicken Noodle Soup Stir in oil and adjust seasonings to taste.