Chinese Style Green Beans With Ground Pork. Filipino & Asian Food FUSION COOKING I am a Freelance Hairstylist based in Hong Kong and yet, cooking is also my passion. My family's love for spicy foods. In this day and age, I expect some people to dry fry the green beans in a hot skillet, but deep frying them quickly Turn heat back up to medium high; crumble ground pork into the seasonings in the wok and stir fry, breaking up large lumps, until the meat no longer is pink.

But this easy dish of Chinese green beans with pork (or chicken or beef!) is delicious and simple. I love to eat, but when it's hot and humid, I just. Stir fried green beans are the best example of the magic power of Chinese cooking. You can Cook Chinese Style Green Beans With Ground Pork using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chinese Style Green Beans With Ground Pork

It's 300 g of Green Beans.
Lets Go Prepare 250 g of Ground Pork / Beef.
What You needis 8 Cloves of Garlic.
What You needis 1 Tbsp of Butter.
It's of For The Sauce Mix :.
What You needis 5 Tbsp of Sweet Soysauce.
Lets Go Prepare 1 Tbsp of Worcesteshire Sauce.
Lets Go Prepare 1 Tbsp of Light Soysauce.
Lets Go Prepare 2 Tbsp of Granulated Sugar.
What You needis 1/2 Tsp of Salt.
What You needis 1/2 Tsp of White Pepper.
What You needis 50 ml of Water.

Create a healthy dish using the minimum amount of protein and bring yourself the greatest satisfaction. Cook until it starts to sizzle. Cook and stir until the surface is cooked. This Chinese green beans recipe can be completed in twenty minutes.

Chinese Style Green Beans With Ground Pork instructions

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1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well.
Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It... Just Minced The Garlic While You Heating the Oil..
After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done..
Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible..
Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me)..
Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork..
After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce..
Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans..
I Hope You Enjoy This Recipe... ^_^.

Note: Green bean is called 四季豆 in Chinese with a few variations in English - French bean Mince the meat manually is always better than ground meat. Cut the fats into minute pieces before mincing together with the lean meat. Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce. It is important to use an Asian/Chinese Style chili garlic sauce in this recipe (found in almost all Chinese/International sections Reviews for: Photos of Spicy Green Beans and Pork, Asian Style. Chinese green beans with ground pork - Szechuan preserved vegetable, seasoned wth chili powder, adds a distinct flavor to this easy to make recipe.