Pork chops with apples and green beans. Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Serve pork chops immediately, topped with apple mixture. Pork chops and applesauce get an upgrade in this elegant dish featuring apples and baby spinach tossed in a spicy honey mustard sauce.
This Pork Chops with Apples recipe is the epitome of Fall all in one skillet! It not only boasts pan seared pork chops and apples but green beans and butternut squash all simmered in a sweet and tangy apple cider pan sauce that's lick the plate delicious. Now that's what we call a one-skillet wonder. You can Cook Pork chops with apples and green beans using 23 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pork chops with apples and green beans
- What You needis 9 of pork chops boneless.
- Lets Go Prepare 1 tablespoon of olive oil.
- What You needis 1 tablespoon of butter.
- Lets Go Prepare of I can't believe its not butter spray optional.
- It's of Ground sage.
- It's of Thyme.
- Lets Go Prepare of Sea salt.
- It's of Black pepper.
- What You needis of Garlic powder.
- What You needis of Frozen whole green beans.
- What You needis of Drizzle of olive oil.
- What You needis of Sea salt.
- What You needis of Black pepper.
- What You needis of Garlic powder.
- What You needis of Minced garlic.
- Lets Go Prepare 8 of fuji apples peeled cored and sliced.
- It's 1/4 cup of real butter.
- It's 2 tablespoons of dark brown sugar.
- What You needis 1/4 cup of white suger.
- It's 1 teaspoon of ground cinnamon.
- What You needis 1/2 teaspoon of ground nutmeg.
- It's 1 teaspoon of lemon juice.
- What You needis 2 tablespoons of pure maple syrup.
Serve the pork chops and beans together with a dollop of garlic butter melting on top. Sheet Pan Pork Chops, Potatoes, and Green BeansSlender Kitchen. Balsamic Glazed Pork with Apples, Green Beans, and CarrotsSkinny Ms. Dijon mustard, dried rosemary, freshly ground black pepper, low.
Pork chops with apples and green beans instructions
- Pre heat oven to 400 degrees and line a large baking sheet with foil.
- Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops and spray with a little I can't believe its not butter after seasoning each side.
- In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides.
- Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle a little olive oil on and spray with a few sprays of i can't believe its not butter then mix up..
- Bake for about 15 minutes.
- In a large skillet add and melt butter then add in cinnamon, nutmeg, brown sugar, white sugar and lemon juice and then add in apples and throughly coat apples. Cook on medium high heat stirring often and till apples are soft and sauce thickens about 20 to 25 minutes then stir in maple syrup and serve with baked pork chops and green beans.
Pork pairs wonderfully with a bit of sweetness, often apples or apple cider, but since we're not quiiiite yet to apple season yet… Tender fresh green beans (from our garden!) make their way into the sheet pan pork chop party as well, for the last few minutes of cooking, completing this easy and. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Easy One-Skillet Pork Chops with Apples. If someone asked me for a recipe that is both easy enough to make on a random Wednesday night, yet One of my favorite fall recipes, these pork chops with apples and butternut squash capture the most magical balance between sweet and savory.