Roasted Green Beans (with Tomatoes and Feta).
You can Have Roasted Green Beans (with Tomatoes and Feta) using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roasted Green Beans (with Tomatoes and Feta)
- Lets Go Prepare 4 cups of green snap beans, trimmed.
- Lets Go Prepare 2 cups of grape tomatoes, halved.
- It's 1/4 cup of fresh basil, chiffonade (divided).
- Lets Go Prepare 2 of garlic cloves, chopped/minced.
- Lets Go Prepare 1/2 tsp of salt.
- Lets Go Prepare 1/4 tsp of black pepper.
- What You needis 4 oz of fat free crumbled feta.
Roasted Green Beans (with Tomatoes and Feta) step by step
- Preheat oven to 450F.
- Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes.
- Mix remaining ingredients (except 1/2 basil) until well coated, set aside.
- Toss beans with tomato mixture and top with remaining basil..
- Refrigerate prior to serving..