Recipe: Oishi Overnight Egg Casserole For Vegan's Friend

Overnight Egg Casserole.

You can Cook Overnight Egg Casserole using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Overnight Egg Casserole

1. It's 4 cup of frozen hash brown potatoes (thawed).
2. What You needis 1 cup of fully cooked ham(cubed).
3. Lets Go Prepare 1 can of (4 oz) chopped mild green chilies.
4. Lets Go Prepare 1/2 cup of shredded Monterey Jack cheese.
5. What You needis 1/2 cup of shredded cheddar cheese.
6. It's 6 of eggs.
7. What You needis 1 can of (12 oz) evaporated milk.
8. It's 1 of salt and pepper to taste.

Overnight Egg Casserole step by step

1. In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses..
2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight..
3. Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired..