Seekh kabab on gas stove. Mutton seekh kabab is often find difficult to cook because of coal things & all. but we are trying to make it easier. by making it on gas stove without. This recipe of paneer seekh kabab is really easy and everyone can make this in gas stove. Try this once and you will feel that you are in a Restaurant.

Very easy to make at home. We Have Uploaded Video Of Sheekh Kabab Recipe. This is Famous nonvag dish In India & Other Countries. You can Cook Seekh kabab on gas stove using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Seekh kabab on gas stove

What You needis 1 kg of meat (cut into thin strips).
What You needis 1 of onion.
Lets Go Prepare 4 inch of papaya piece.
It's 2 inch of ginger piece.
What You needis 1 tsp of chilli powder.
It's 2 tsp of salt.
It's 1/2 tsp of pepper.
What You needis 2 tbsp of mustard oil.
It's 1 of small coal.
What You needis 1 tsp of ghee.
It's As needed of satay sticks.

In This Video, I Will Show You Step By Step How To Make With Less Ingredients. I Hope You Will Definitely Try At Home & Like It. A very easy & delicious recipe to make Mutton Seekh Kabab on Gas stove using Mesh Grill. Juicy Seekh kabab recipe with chicken at home on stove or oven along with photos.

Seekh kabab on gas stove instructions

Grind onion, ginger and papaya to make a fine paste.
Take the kabab meat in a big bowl. add the onion paste, red chilli powder, pepper powder, garam masala and salt. then add mustard oil. mix well with your hands..
Place a burning coal piece in a small bowl and keep in the center of the bowl. drop ghee on it and cover to smoke the marinade.after 4 mins open and take out the coal..cover and keep aside for 1 hr..
After 1hr. mix well again then put the thin meat slices on the satay sticks to make kababs..
Note(satay sticks should be dipped in water for 10 mins to avoid burning it)press within the palm to smothen the kababs. put all the meat slices on satay sticks and keep ready..
Now heat a pan. brush oil on it. lower the flame. place 4 sticks on the pan. close lid and cook for 2 mins till water is dried up..
Then place a wire rack on the gas stove. switch on the gas on high flame. place the kabab brush oil and cook on both sides till it has the burning effect of tandoor..
Serve hot with lemon and onion rings..

This Chicken Seekh Kebab recipe is a crowd pleaser and is inspired by my uncle who marinated and barbecued these delicious kabab Eid after Eid and cherished the festival. A wide variety of kabab seekh options are available to you, such as condition, automatic grade, and applicable industries. How to make seekh kabab Heat a gas oven or an electric oven with the skewers. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen.