Recipe: Oishi Kegs n Eggs Casserole For Vegan's Friend

Kegs n Eggs Casserole.

You can Cook Kegs n Eggs Casserole using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Kegs n Eggs Casserole

1. It's 4 of large Idaho potatoes; medium dice.
2. It's 16 oz of PBR beer.
3. What You needis 4 T of butter.
4. It's 4 T of flour.
5. It's 2 C of finely shredded cheddar cheese blend.
6. What You needis 1 of red bell pepper; medium dice.
7. Lets Go Prepare 1 of yellow onion; medium dice.
8. Lets Go Prepare 2 cloves of garlic; minced.
9. It's 4 of eggs.
10. It's as needed of paprika.
11. What You needis as needed of kosher salt & black pepper.
12. What You needis as needed of vegetable oil.

Kegs n Eggs Casserole instructions

1. Preheat oven to 400º.
2. Cover potatoes with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain..
3. Melt butter in a medium saucepot. Add flour slowly and stir until roux begins to brown..
4. Add beer slowly while whisking vigorously on medium heat until sauce begins to thicken, about 4-5 minutes..
5. Turn heat to low. Whisk in cheese slowly while whisking vigorously. Season with salt and pepper to taste..
6. Heat enough oil to coat the bottom of a medium sized saute pan. Add peppers and onions with a small pinch of salt and pepper. Cook until peppers begin to soften, about 3 minutes..
7. Add garlic. Cook for 30 seconds or until fragrant..
8. Add pepper mixture and sauce to potatoes. Stir to combine..
9. Lay potatoes evenly in a medium sized, buttered casserole dish..
10. Make four holes large enough to fit an egg. Carefully, crack an egg into each hole..
11. Bake for approximately 15 minutes or until egg white sets but yolk is still runny..
12. Garnish with paprika.
13. Variations; Smoked paprika, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, jalapeño, red potatoes, yukon gold, peanut oil, green bell pepper, poblano, ancho chile, habanero, hollandaise, sherry, cumin, thyme, oregano, basil, asparagus, green beans, ham, capers, celery, carrots, caraway, butter, broccoli, cauliflower, celery root or seed, fennel, curry, asiago, cheddar, blue cheese, feta, fontina, gruyere, parmigiano reggiano,.
14. Cont'd; pecorino, spinach, arugula, manchego, coriander, corn, mint, sage, saffron, gouda, jack cheese, swiss, provolone, chile powder, lemon, horseradish, chipotle, chervil, chickpeas, steak, giardenera, creme fraiche, sour cream, milk, heavy cream, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, lavender, marjoram, leeks, dijon, peas, sesame seeds, rosemary, savory, tarragon.