[Mommy Vegan]MommyVegan Prepare Oishi Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting For Vegan's Friend

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting.

You can Cook Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting using 21 ingredients and 20 steps. Here is how you cook that.

Ingredients of Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

1. What You needis of For The Cinnamon Cake.
2. Lets Go Prepare 2 1/2 cups of all purpose flour.
3. What You needis 1 teaspoon of baking powder.
4. What You needis 1/2 teaspoon of baking soda.
5. Lets Go Prepare 1/2 teaspoon of salt.
6. Lets Go Prepare 1 tablespoon of plus 1 teaspoon ground cinnamon.
7. It's 8 ounces of unsalted butter at room temperature (2 stcks).
8. Lets Go Prepare 4 of large eggs.
9. It's 1 1/2 teaspoons of vanilla extract.
10. It's 1 cup of spur cream.
11. What You needis of For Cinnamon Buttercream Frosting.
12. Lets Go Prepare 8 ounces of unsalted butter, at room temperature (2sticks).
13. Lets Go Prepare 1/4 teaspoon of salt.
14. It's 11/2 teaspoons of ground cinnamon.
15. What You needis 5 cups of confectioner's sugar.
16. It's 2 tablespoons of heavy cream.
17. Lets Go Prepare 2 teaspoons of vanilla extract.
18. It's of For Garnish.
19. What You needis of cinnamon sugar as needec.
20. It's as needed of orange sprinkles.
21. It's as needed of shaved white chocolate.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting instructions

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray.
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.
3. In another bowl beat butter and sugar until light and fluffy.
4. Add eggs one at a time beating in each egg well. Beat in vanilla.
5. Aternating sour crem with flour mixture, stiring until combined.
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.
7. .
8. MAKE Cinnamon Filling and Frosting.
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..
10. Fill and Frost Cake.
11. Place one cake layer, bottom up on serving plate.
12. Spread with some filling.
13. Add second cake layer, bottom up.
14. Add some filling.
15. Add last third layer and frost entire cake.
16. .
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.
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