[Mommy Vegan]MommyVegan Prepare Oishi Chocolate Cupcakes w/ Vanilla Buttercream Frosting For Vegan's Friend

Delicious, fresh and good.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!

Chocolate Cupcakes w/ Vanilla Buttercream Frosting For the Frosting: In the bowl of a stand mixer, add the butter and confectioner's sugar. Beat for several minutes until creamy. Add in milk, vanilla & salt and continue to. You can Have Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

  1. What You needis 3/4 cup of unsweetened cocoa powder.
  2. It's 3/4 cup of flour.
  3. Lets Go Prepare 1/2 tsp of baking powder.
  4. Lets Go Prepare 1/4 tsp of salt.
  5. What You needis 3/4 cup of butter/margarine.
  6. Lets Go Prepare 1 cup of sugar.
  7. What You needis 3 of eggs.
  8. What You needis 1 tsp of vanilla extract.
  9. What You needis 1/2 cup of sour cream.
  10. Lets Go Prepare of frosting:.
  11. What You needis 2 cups of powdered sugar.
  12. Lets Go Prepare 1/2 cup of margarine.
  13. It's 1 1/2 tsp of vanilla extract.
  14. Lets Go Prepare 2 tbsp of milk.

Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. Basic butter cream or American buttercream is an easy cupcake frosting to make. Today we will look at the basic recipe and some of my favourite variations.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

  1. Sift and set aside the flour, cocoa powder, baking soda and salt..
  2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
  3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
  4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
  5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

Add the vanilla and icing sugar and beat until smooth. Lemon Buttercream Frosting for Cupcakes Recipe. Use this Chocolate Buttercream Frosting for: Chocolate Cupcakes - no stand mixer required for these incredible cupcakes! Chocolate Cake - the BEST everyday chocolate cake, ever! A simple and classic vanilla buttercream frosting recipe that's creamy, fluffy, and tastes amazing!