Buttercream Frosting. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then. This is THE Best Buttercream Frosting recipe and the only one we use.
Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. Buttercream frosting is a rich, delectable topping for cakes. Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday cakes, cupcakes, fairy-cakes and the like. You can Cook Buttercream Frosting using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Buttercream Frosting
- Lets Go Prepare 4 Cups of Powdered/ Confectioners Sugar.
- What You needis 8 tbsp of Unsalted Butter, room temperature.
- Lets Go Prepare 1/4 cup of Heavy Whipping Cream or Milk.
- Lets Go Prepare 2 tsp of Vanilla Extract.
Buttercream Frosting is a classic option for cakes and cupcakes. Looking for the perfect buttercream frosting? This frosting is easy to make, holds up to piping designs. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty!
Buttercream Frosting step by step
- Add the Powdered/ Confectioners Sugar into a bowl with the butter, then beat together..
- Add the Cream/ Milk and Vanilla Extract to the bowl. Use a mixer to blend together until fluffy and light..
- You can add more cream/ milk until the consistency is to your liking..
- Add to your cake/cupcakes or just eat it as is. It is that good. No judging here. :-).
- Enjoy!.
Basic buttercream starts with softened butter, but what does that mean exactly? Store-bought frosting and buttercream frosting are on opposite ends of the spectrum in every way in flavor, texture, sweetness, spreadability, and versatility. Everything you ever wanted to know about Buttercream Frosting! The most versatile (and some say easiest!) of the frostings, this recipe can be adapted in many ways! Homemade Buttercream Frosting is an essential recipe every baker needs to have.