Quick Shakshuka Fish Fillet Recipe.
You can Cook Quick Shakshuka Fish Fillet Recipe using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Quick Shakshuka Fish Fillet Recipe
- It's 3 of fish fillets.
- Lets Go Prepare 2 tsp of coriander powder.
- It's 1 1/2 tsp of cumin powder.
- Lets Go Prepare 1 tsp of turmeric.
- What You needis 1 of large onion, chopped.
- What You needis as needed of Olive Oil.
- Lets Go Prepare 8 of garlic cloves, chopped.
- It's 1-2 of jalapeno peppers, chopped.
- What You needis 1 of lime juice.
- Lets Go Prepare 5 of medium ripe tomatoes, blanched and pureed or diced.
- Lets Go Prepare 1/2 cup of water.
- What You needis of Salt to taste and pepper.
- Lets Go Prepare 1/2 cup of chopped fresh cilantro for garnish.
- It's 1 tbsp of chopped fresh mint or basil leaves for garnish.
Quick Shakshuka Fish Fillet Recipe instructions
- In a large, deep pan heat 2 tbsp. olive oil. Sauté the onions for 2 minutes then add the garlic and jalapeno. I did not chop the peppers as my grandson was going to eat the fish. Cook on medium-high, until onions are fragrant and golden in colour. Do not brown them..
- Now add the tomatoes and the spices, lime juice, water, salt and pepper. Stir to combine. Bring to a high simmer, and then turn down the heat. Cover and cook the tomato mixture for 10 more minutes; stirring occasionally.
- Season the fish fillets with salt and pepper and coat on both sides.Gently place the fish fillets in the tomato mixture, so that they are nestled snugly. Cook on medium-high and then reduce the heat to simmer. Cover and cook for another 10 minutes until the fish are cooked through and is flaky. Check with a fork if it is done or what. Add some crumbled cheese for more taste..
- Remove Mediterranean Shakshuka Fish Fillet from heat and garnish with the fresh coriander and mint leaves..
- Serve immediately with rice or roti..