Recipe: Oishi Pho Ga, Vietnamese Chicken Noodle Soup For Vegan's Friend

Pho Ga, Vietnamese Chicken Noodle Soup.

You can Cook Pho Ga, Vietnamese Chicken Noodle Soup using 27 ingredients and 21 steps. Here is how you cook it.

Ingredients of Pho Ga, Vietnamese Chicken Noodle Soup

1. Lets Go Prepare of Meat.
2. What You needis 500 g of Chicken Thigh (On the Bone).
3. What You needis of Chicken Breast Boneless (Optional).
4. Lets Go Prepare of Broth.
5. It's 1 of Knotted Chicken Stock Pod.
6. It's 4 Cups of Water.
7. Lets Go Prepare 5 of TBPS Fish Sauce.
8. What You needis 1/2 of TPS Sugar.
9. It's 2 of TBPS Salt.
10. It's 1 of Onion.
11. It's 2 Inches of Ginger.
12. It's 2 Bunches of Spring Onions.
13. What You needis 3 Pods of Star Anise.
14. What You needis 3 of Cloves.
15. It's 1 of TBPS Black Pepper Corn.
16. Lets Go Prepare 2 of TBPS Coriander Seeds.
17. Lets Go Prepare 1 Handful of Coriander.
18. Lets Go Prepare of Noodles.
19. Lets Go Prepare 1 Packet of Pho Rice Noodles.
20. Lets Go Prepare of Garnish.
21. Lets Go Prepare 3-4 of Thai Basil.
22. Lets Go Prepare 1 of Lime.
23. Lets Go Prepare of Bean Sprouts.
24. It's of Coriander.
25. Lets Go Prepare of Spring Onions.
26. It's of Mint.
27. Lets Go Prepare of Birds Eye Chilli.

Pho Ga, Vietnamese Chicken Noodle Soup step by step

1. Soak in hot water for 20 - 25 mins until soft.
2. Drain and soak in cold water after.
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
4. Roast or Char whole onion over an open fire on a stove & set aside.
5. Slice and smash 2 inches of ginger.
6. Cut 2 bunches of green onions in half and smash the ends..
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
8. Add cut ginger, spring onions & coriander into the pan to fry..
9. Put all toasted ingredients into a soup bag and place them into a soup pot..
10. Add water, chicken stock, fish sauce, sugar, salt..
11. Once boiling, add chicken in for 10 - 15 minutes.
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
13. Put bones & spare parts back into the pot to continue simmer for better broth.
14. Taste as it goes, feel free to add more fish sauce or salt for more taste..
15. Put bean sprouts at the bottom of a serving bowl.
16. Put cooked noodles on top of the bean sprouts.
17. Lay meat on top.
18. Add broth in.
19. Lay spring onions, Thai basil, mint & coriander on top.
20. Squeeze a wedge of lime.
21. On a separate condiment saucer, dice chilli up and add fish sauce.