[Mommy Vegan]MommyVegan Prepare Oishi Moroccan Shakshouka Egg Poached in Tomato Sauce For Vegan's Friend

Moroccan Shakshouka Egg Poached in Tomato Sauce.

You can Have Moroccan Shakshouka Egg Poached in Tomato Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moroccan Shakshouka Egg Poached in Tomato Sauce

1. It's 4 of eggs.
2. What You needis 3 of large tomato diced.
3. Lets Go Prepare 1/2 of Medium sized onion chopped.
4. What You needis 2-3 of garlic cloves minced.
5. What You needis 2 of green chillies chopped.
6. What You needis 1 of bell pepper diced.
7. Lets Go Prepare 1/2 cup of tomato puree.
8. Lets Go Prepare 1/2 tsp of cumin powder (jeera).
9. Lets Go Prepare 1 tsp of oil (preferably olive oil).
10. What You needis 1 handful of chopped coriander leaves.
11. What You needis To taste of salt.

Moroccan Shakshouka Egg Poached in Tomato Sauce instructions

1. Heat oil in a pan and add onion and garlic. Sautè it until the onion turns light brown..
2. Now, add bell pepper and chopped green chillies and stir for 2 minutes..
3. Add the diced tomato, cumin powder and salt. Stir well and cover the lid..
4. Lower the flame and cook till the tomato gets blended..
5. Now, add the tomato puree and mix well. Cover the lid and again cook for 2 minutes..
6. Open the lid and crack the eggs one by one into the sauce and cover the lid again. Lower the flame and poach the eggs for around 5 minutes or until the eggs get set well..
7. Your Shakshouka is ready to be served now. Garnish with chopped coriander leaves and serve hot..