Vegetable Shakshuka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Add the eggplant, poblano pepper, and mushrooms and cook until the vegetables are softened.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes Shakshouka in a cast iron pan. Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. • Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Easy and delicious vegan Shakshuka recipe. You can Cook Vegetable Shakshuka using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable Shakshuka

What You needis 1/2 of yellow pepper.
Lets Go Prepare 1/2 of green pepper.
What You needis 1 of red onion.
Lets Go Prepare 2 cloves of garlic.
Lets Go Prepare 2 tsp of cumin seeds.
Lets Go Prepare 1 tsp of ras el hanout.
Lets Go Prepare 200 g of feta cheese.
It's 4 of eggs.
It's 2 tbsp of coriander.
What You needis 2 tbsp of parsley.
It's 4 of medium potatoes.
Lets Go Prepare 1 tsp of mint.
What You needis Splash of balsamic vinegar.
It's 1 tsp of chilli flakes.
It's 400 g of tinned tomato’s.

Shakshuka (also spelled Shakshouka or Chakchouka) is a savory dish of eggs poached in a flavorful smoky and spicy tomato sauce. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! Made with eggs poached in spicy, spinach-flecked tomato sauce, it's a nourishing. For the Mediterranean Vegetable Shakshuka, heat oil in large cast iron skillet on medium heat.

Vegetable Shakshuka step by step

Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius.
Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise.
Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes.
Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through.
Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed).
Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve..

This vegan shakshuka is a take on the traditional Israeli dish that is made with quinoa, zuchinni and Though I'll admit, even though shakshuka is technically a breakfast recipe, I've been eating this. A chunky vegetable shakshuka unlike any traditional eggs in hell dish. This version is full of hearty flavorful vegetables mix in the spicy tomato base for a breakfast that will keep you fuller for longer. Have you guys made shakshuka before?! Shakshuka is a Middle Eastern and North African dish that combines eggs, tomatoes, and In Egypt, Shakshuka is cooked as more of an egg scramble, and often sold in leaky sandwiches in the streets.