Shakshouka (eggs in tomato and basil sauce). Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Shakshuka - Eggs in Tomato Sauce Recipe.

Shakshuka - Eggs in Tomato Sauce Recipe. Never heard of shakshuka until my trip to Israel and I was hooked. After having it at a great Israeli restaurant near me, Hummus. You can Have Shakshouka (eggs in tomato and basil sauce) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shakshouka (eggs in tomato and basil sauce)

What You needis of Eggs.
What You needis of Tomatoes.
What You needis of Onions.
It's of Spices and herbs.
What You needis of Tomato paste.
Lets Go Prepare of Red bell pepper.

Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Spoon a little sauce over edges of egg white to partially. What is Shakshuka and where is it from? Shakshuka is a savory stew found in Middle Eastern, North African, and Mediterranean cuisines, though the exact origins are still debated.

Shakshouka (eggs in tomato and basil sauce) instructions

Saute the onions and the bell pepper. Then season to your preference. {today I used curry powder, turmeric, thyme, stock cube and basil).
Add tomatoes and tomato paste. Simmer for 2 minutes. Add stock cubes and water, simmer for 5 minutes..
Once the sauce thickens, make a well with your cooking stick and break the egg into the empty space. Make a well for every egg you want to use. I used 3 so made 3 wells..
Cover and cook on low till the egg is ready. May take 3-7 min depending on how well done you want your egg. Sprinkle basil on top and Serve hot over some rice, pasta or even with salad..
You can add dhania or shredded cheese once the egg is cooked and just let it melt into it..

I have a whole family that loves eggs in sauce. They eat them in just about everything mom would make including pasta. The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika. Shakshuka is a hearty dish of eggs poached in an easy spicy tomato sauce that makes a great budget friendly weeknight dinner.